Culinary & Innovation

For more than 100 years, we’ve evolved alongside our customers and consumers. Every product we develop is customized to meet specific goals, built through close collaboration and shared expertise.

We balance food science with culinary craft to create on-trend, forward-thinking solutions. This disciplined, collaborative approach is what sets George’s apart—and what drives innovation across everything we do.

The Collaborative Process

We LISTEN to objectives specific to each product.
We UNDERSTAND what attributes are wanted and not.
We VALIDATE customer direction through insights and information around food trends.
We IDENTIFY consumer needs and the overall landscape of the industry.
We DEVELOP a formula that’s a best-in-class representation of a customers’ request.
We CONDUCT internal and external production evaluations.
We OPTIMIZE flavor, texture, and other product attributes.
We ACHIEVE an agreed upon gold standard prototype product to base future development.
We BALANCE our customers’ expectations with a product we can successfully produce.

Each customer brings a new set of opportunities and perspectives. Through collaboration and continuous learning, we challenge assumptions, expand capabilities, and deepen our commitment to research, innovation, and doing things the right way—every time.

Our best-in-class facilities enable us to stay ahead of food trends while delivering consistent performance across:

• Food safety and quality
• Culinary expertise
• Breaded and par-fried chicken products
• Marinated and whole chicken
• Fresh and seasoned premium offerings
• Retail, deli, foodservice, convenience, and industrial channels

You dream it? We can achieve it. Together.

That’s George’s.