George’s supports Team Members with a Temporary Appreciation Bonus

George's, Inc. is pleased to announce that we will be providing Temporary Bonuses to "essential" hourly employees as we navigate these difficult times. Our Team Members are our biggest asset and we are grateful for all they do!

By |2020-03-31T15:14:41+00:00March 31, 2020|Food|0 Comments

Helping to keep food on America’s tables

In the midst of the uncertainty we are all experiencing, we would like to thank all those involved in food production. From family farmers to production line operators, truck drivers and countless others. Your dedication is helping to keep food on America’s tables. Thanks for all you do!

By |2020-03-27T15:13:00+00:00March 27, 2020|Food|0 Comments

George’s, Inc. Acquires Ozark Mountain Poultry

George’s, Inc. announced it has completed its acquisition of Ozark Mountain Poultry of Rogers, Arkansas. Both George’s and OMP are fully integrated poultry companies with facilities and employees across four states, supplying the retail, foodservice, and industrial market sectors with over 25 million pounds weekly of poultry products and prepared foods.

By |2018-11-01T02:03:46+00:00November 1, 2018|Food|0 Comments

George’s Grower Spotlight, Q and A: Jerry and Dyanna Moyer

Arkansas Farm Bureau recently recognized the Moyers as the Washington County 2018 Family Farm of the Year. In addition to being a contract grower for George’s, Inc. and raising cattle, the Moyers continue to mentor young men and women at their farm.

By |2018-10-17T02:01:07+00:00October 17, 2018|Food|0 Comments

George’s Awarded at Joint Poultry Industry Safety Awards

Candice Mendoza, Safety Manager for the Kansas Street plant, accepted awards on behalf of George’s, Inc. at the Joint Poultry Industry Safety Awards for 2017 following the National Safety Conference on August 15th. Both the Springdale Processing and Further Processing Plants brought home Awards of Distinction, and the Springdale Feed Mill accepted the Award of Merit.

By |2018-09-26T01:39:21+00:00September 26, 2018|Food|0 Comments
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